It’s not really cannibalism but there’s a very good chance you’re eating the dead (well not literally but it’s the job of the new press to jump to conclusions.) Some of the biggest names in food aren’t as fresh as their frozen food. Here’s the ten biggest names in food branding who aren’t letting death slow them down…
A little filth won’t kill you and apparently the FDA has it’s own version of the "3 second rule" known as "The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans."Find out just how much rodent excrement is good for your chocolate, peanut butter or fruit juice.
I’ve seen recipes for cooking food in your engine block, which requires leaving the house, spending twenty bucks in gas to drive far enough to cook something, ingesting fumes trapped in your food, and destroying the environment with that carbon emitting planet death trap called a car. That requires way too much work and going outside, this recipe is more my couch potato speed: Dishwasher Lasagna!
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